Hearts of palm calamari crab cakes with spicy remoulade

White bean and spice mix puree mixed in gluten free breadcrumbs and stuffed with smoky seasoned carrots and dairy free cheddar cheese

Chickpea patties made with rolled oats, spiced and parsley and coated in gluten free breadcrumbs and baked with a slight crisp. Tossed with lemon caper "butter sauce" these patties are served with creamy mashed potatoes and lemon pepper kale.

Protein ham made from chickpeas, spices and gluten free flour, glazed and oven roasted

Protein meatballs made from lentils, rolled oats, parsley, and tossed in sauce

Chickpea pot pie with mirepoix of veggies, creamy filling, and stuffed between a gluten free pie crust

Triple bean chili, chipotle adobo sauce, pumpkin puree garnished with cashew sour cream, lime juice, and chopped cilantro

Choice of: potato leek, creamy carrot, or split pea soup

Shredded brussel sprout, lemon seasoned kale tossed with cranberries, pumpkin seeds, and a pecan parmesan crumble cheese

Tricolor quinoa tossed with oven roasted sweet potato and lemon seasoned kale. Comes with tahini balsamic dressing.

Choice of desserts such as: sun butter cookie, brookie, pumpkin spiced muffins, matcha mint chocolate chip cookie, lemon poppy seed square

Choice of: Lemon blueberry pie, pecan pie, sweet potato pie

Chickpea and almond based blondie which seasonal cranberries, tahini and slivered almond crumble topping

Dairy free cheesecake made from cashews with a pecan date crumble crust and cooked apple crumble on top